Caramel is a
flavor that we create by heating variety of sugar. It’s used for flavoring
desserts, coffee, custard, ice-cream and puddings. It’s in dark brown or beige
tone. Caramelization consists when you heat sugar to around 170 degree Celsius.
A variety of candies are made by caramel. Like caramel apples, praline,
brittles and so on. As candy caramel is soft but dense and rich in flavor,
chewy candy made by boiling sugar with milk or cream, butter and vanilla
flavor. Praline ice-cream is really famous for its taste, is due to the crunch
and sweet that caramel adds in it. Some of very popular sweets and chocolate are
also got caramel flavor in it. Because caramel süßwaren werbemittel flavor gets rich and tasty with
chocolates.
